SPRUCE

Join Chef Mark Sullivan in Presidio Heights for organic contemporary American cuisine served up in chic, modern style. Here, eighty percent of the produce comes from Sullivan’s own five-acre organic farm located in the Santa Cruz Mountains, and Spruce’s leftover veggie oil fuels the farm’s bio-diesel vehicles. Meats are sustainably-raised and fish, line caught. Dig into the carefully-crafted cured meats – Sullivan’s very own recipe.

www.sprucesf.com