
With over 200 acres and 32,000 cases of Cabernet Sauvignon, Merlot, Chardonnay, Sangiovese and Syrah annually, this family-owned winery expertly melds wine-making with sustainable practices. One of California’s first completely solar-powered wineries, Shafer predicts its solar investment will equal the air-purifying effect of planting 17,000 trees over the course of 30 years. And here, raptors, owls, songbirds, hawks, bats and other wildlife naturally replace insecticides, chemical fertilizers and rodent poison.
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