At NYC’s zenith of raw food dining, chef/proprietor Sarma Melngailis ensures that all edibles stay below 118 degrees. Not only does raw food aid digestion (natural enzymes are entirely preserved), here it thrills the taste buds with a creative, international approach to vegan cuisine. Dine in the tented patio or surround yourself with sumptuous red tones and earthy wood indoors. Can’t get enough? Check out Melngailis’ book, Raw Food Real World.