BLUE HILL RESTAURANT

This family-owned favorite celebrates seasonal and organic American food nightly. Foodies addicted to Chef Dan Barber’s award-winning sustainable fare consider it an unparalleled dining mecca, and the townhouse basement locale gives off a hideaway vibe (it was a former speakeasy). Much of the food is sourced from sister location Blue Hill at Stone Barns, located 24 miles north in the Hudson Valley, including chicken, duck, pork, organic produce and more.

www.bluehillfarm.com/food/blue-hill-new-york